I'm so not in the mood to figure out meals for the week, so I've made an easy menu. Besides, who feels like cooking during summer.
Monday : BBQ Chicken tenders, potato salad, baked beans salad, carrot/pineapple salad, green salad with all the toppings (onions, peppers, cherry tomatoes, feta, etc)
Tuesday : Chicken pesto pasta with a big side salad with all the toppings (choose your own toppings. I prepare all the toppings and place it in containers in the fridge. That way we it's easy to build your own salad when you want one. I do the same with produce. I pick and wash all grapes and place in a container, so we can just grab some when we want to eat it. Everything's already cleaned and prepped. I like having my life simplified)
Wednesday : BBQ Chicken tenders wraps with all the same sides as Monday
Thursday : Same as Tuesday
Friday : Chicken tacos with all the fixings, refried beans, pico de gallo
I went to the produce market & Sams yesterday. Yikes at the market. I love that place, but the prices are just not worth it anymore. Only a select few things are worth getting there, like peppers $1.99/lb, kiwi, beets, berries. I love that they often have tropical fruit (that I grew up eating) like guavas & litchis/lychees. I saw fresh apricots and had to have some. Can you tell I love fruit?...lol. These babies were huge too, so I bought over 2lbs worth. When I got home and checked my receipt, I saw that it cost me over $7!! Holy cow! Well, we have lots of good fresh fruit, so I'm not even gonna worry about it. I did find pint blueberries for $2.29 (lowest price around here), so I bought 3. I love that stuff. We are all set for a while. We can choose different fruit (we normally eat 4-5 different kinds daily) every day. There's apples, oranges, strawberries, blueberries, kiwi, apricots, grapes and bananas.
I absolutely love spinach, but for some reason I don't like the taste of just fresh spinach in a salad. So I had a light bulb moment. I now mix it with my spring mix (I always buy both), so there's different greens in my salad and I don't have to worry about just tasting spinach. I feel the same way about apples. I'm not crazy about eating a fresh apple, but I love all things apple flavored. Give me apple pie, muffins, add it to a salad etc. It's so weird.
I was up a the butt crack of dawn to go for a run, but then was too tired to do it. I went to bed late, then woke up after 4, so I was exhausted. I did start cooking early. I had the chicken in the oven before 7 am, while cooking our mushroom, onions, pepper mix. Then made omelets for breakfast. I'm always more productive when I don't get enough sleep. I know that if I sit down, I'll fall asleep so I keep busy. I should probably have more sleepless nights (j/k)...lol
FYI - my tenders aren't the frozen, breaded ones. I buy the naked tenders, just like you'd get chicken breasts. I just marinade it overnight, then bake (can be grilled too). Sams was out of chicken breasts again (glad I bought 15 lbs last time to freeze). The tenders are now $5/lb. WTH?! Chicken costs more than beef? Crazy!
I'll pull some fajita chicken from the freezer for tacos and just make fresh beans and pico. Easy peasy. I just remembered that there's still brussel sprouts, so I'll make some grilled veggies tomorrow morning. I like to cook early, so that the house has the rest of the day to cool down.
Now I need to tackle my mile long To Do list. I'll respond to comments and visit everyone's blogs later.
Have a great day peeps!